Insects recognised as a key UK food innovation
The UK Food Standards Agency (FSA) has recently identified insects as a Tier 1 technology in its Top Emerging UK Food Innovations (2025–2035) guidance. This classification highlights technologies expected to deliver real impact and growth within the next five years, placing edible insects alongside areas such as precision fermentation and cultivated meat. This recognition reflects the continued efforts of organisations across the sector, including the important…
RES launches new journal: Approaches in Entomology
The Royal Entomological Society is delighted to announce the launch of a new journal to join the seven journals already published by the society. Approaches in Entomology (AIE) will publish innovative and exciting advances to methods and techniques across the broad remit of entomology, encompassing all stages and subdisciplines of entomological research, from lab and field to computation, theory and…
Student Science Communication Award 2025 winners announced
We’re pleased to announce the winning articles from the 2025 Student Science Communication Award To enter the annual competition, students write an 800 word article in English, on an insect-related topic of interest to the general public. Read more about the Competition Winner Amy Fleming, MSc Entomology student at Harper Adams University, for the article “Snout & About, Your bite sized…
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